Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis
Manuscript Number2026/AJFRN/158134
Authors
Ifeanyi Augustine Okereke, Favour Ntite Ujowundu, Raymond Chigozie Ibeh, Demason Shirley James, Iloabuchi Godian Chima