In vitro Evaluation of the Antioxidant and Antidiabetic Properties of Frog (Hoplobatrachus occipitalis) Protein Meals and Protein Hydrolysate
Manuscript Number2024/AJFRN/114419
Authors
Onyenwe, Innocentia Chidinma, Famuwagun Akinsola Albert, Girgih Tartenger Abraham, Ahure, D., Gbadamosi Saka Olasunkanmi, Aluko Rotimi Emmanuel