Evaluation of Nutritional and Functional Characteristics of Biscuits Enriched with Groundnut-Wheat Composite Flour
Manuscript Number2025/AJFRN/144101
Authors
Onyekachukwu Mabel ADINKWU, Ernest Eguono EMOJORHO, Roseline Nebechi OBETTA, Charles Chukwudi OGBOLI, Agnes Aphiar, Peter AKUBOR, Victoria Modupe Akinnuoye