Micronutrient and Phytochemical Composition of Bread Produced from Black Bean Flour and Pigeon Pea Composite Flour
Manuscript Number2026/AJFRN/163792
Authors
Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Okoronkwo Ngozi Chioma, Charles Chukwudi Ogboli, Peter Okechukwu Nwodom, Precious Ngozi Mgbolu