Antifungal Properties of Lactic Acid Bacteria Isolated from Pentaclethra macrophylla, Ricinus communis and Zea mays Manuscript Number2026/AJFRN/165083 JournalAsian Journal of Food Research and Nutrition AuthorsC. V. Uzoh, P.C. Igwe, C.O. Uzoh-Chukwuma, A.A. Adeshina, L.I. Uwanta Back to Journal