Functional and Pasting Properties of Banana-Almond Composite Flours and the Selcted Phyto- Chemical, Anti-nutritional, Vitamin, and Amino Acid Profiles of the Biscuits Produced Threrfrom
Manuscript Number2026/AJFRN/165672
Authors
N. Nezuami, M. I. Yusufu, C. A. Adah