Impact of Ice Cream Fortification with Nutraceutical-Rich Plant By-Products on Its Physicochemical, Rheological, Nutritional, Antioxidant, and Sensory Properties
Manuscript Number2026/AJFRN/169030
Authors
Samara.Samir, Amina. Zedan, Mohamed. Arafa, Dina A. Amer and Ashraf S. Bakr