Asian Journal of Food Research and Nutrition
52 articles
- Assessment of Mineral profiles of Onion roots using the Atomic Absorption Spectroscopy (AAS) 2026/AJFRN/169057
- Impact of Ice Cream Fortification with Nutraceutical-Rich Plant By-Products on Its Physicochemical, Rheological, Nutritional, Antioxidant, and Sensory Properties 2026/AJFRN/169030
- OCCURRENCE, ADVANCED DETECTION METHODS AND MITIGATION STRATEGIES OF MYCOTOXINS IN CEREAL-BASED FOOD SYSTEMS: A CRITICAL REVIEW 2026/AJFRN/168209
- Spatial Distribution of Potentially Toxic Elements and Polycyclic Aromatic Hydrocarbons in Edible Crabs and Prawns from Selected Niger Delta Aquatic Ecosystems: Human Health Risk Assessment 2026/AJFRN/168473
- Association of Dietary Patterns, BMI and Lifestyle Behaviours with Fatty Liver Disease Severity among Patients of Tertiary Care Hospital in Nashik, India: A Cross-Sectional Study 2026/AJFRN/168172
- Pasting and Rheological Properties of Fermented and Oven-Dried Millet–Guinea Corn Ogi Fortified with Chia Seed Flour 2026/AJFRN/168151
- Statistical Analysis of Microbiological Shelf Life of Paneer Using Microbial Growth and Food-Safety Thresholds 2026/AJFRN/167915
- Sensometric Comparison of Household-Scale Modified and Traditional Spontaneously Fermented Pineapple Beverages (Tepache) 2026/AJFRN/167899
- From Local Food Perceptions to Destination Advocacy: Understanding Tourists’ Experiences of Goan Cuisine 2026/AJFRN/167454
- Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria 2026/AJFRN/165361
- Wine Consumption Patterns, Consumer Awareness and Perception of Heavy Metal Contamination in Dodoma, Tanzania: A Cross – Sectional Study 2026/AJFRN/166680
- Functional and Pasting Properties of Banana-Almond Composite Flours and the Selcted Phyto- Chemical, Anti-nutritional, Vitamin, and Amino Acid Profiles of the Biscuits Produced Threrfrom 2026/AJFRN/165672
- Review on Demand of Rural Farmers for Improved Irrigation Water use System in Ethiopia: An Empirical Evidence 2022/AJFRN/87552
- Antimicrobial Strategies in Food Preservation: A Review 2023/AJFRN/108532
- Assessment of Knowledge on the Hygiene Practices of Actors in the Sector of “Dèguè”, a Milk-Based Foodstuff Produced and Consumed in Togo: Case of the Municipality of Agoè- Nyivé 1 2023/AJFRN/107722
- Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents 2023/AJFRN/104481
- Engineering Student’s Perception on Hydroponic Farming System in Bangladesh 2023/AJFRN/102710
- Effect of Pre-Treatments on the Quality of Moin-Moin Produced from Two Varieties of Pigeon Pea 2023/AJFRN/101462
- Finger Millet: A Possible Source of Human Nourishment and Health 2023/AJFRN/101288
- Proximate Analysis of Developed Therapeutic Waffle by Using Multigrain Flour, Turmeric and Mulethi 2023/AJFRN/100915
- Assessment of Waste Generated through Food Packaging Materials and Management their Impact on Environmental: A Review 2023/AJFRN/98426
- Nutritional Quality and Sensory Acceptability of Complementary Food from Blend of Sorghum (Sorghum bicolor L Monech), Pumpkin (Cucurbita pepo) and Pigeon Pea (Cajanus cajan L.) in Maale and Benna Tsemay Woreda, Southern Ethiopia 2022/AJFRN/92930
- Health Benefits and Improvements of Fenugreek (Trigonella foenum-graecum L.) Crop: A Review 2022/AJFRN/92644
- Formulation and Evaluation of Edible Coating Developed from Solanum nigrum (Black Nightshade) Leaves 2022/AJFRN/90583
- Development of Functional Prebiotic Nutraceutical Supplement Mix for Geriatrics 2022/AJFRN/90603
- Effect of Turmeric Powder Addition on the Quality and Colour Properties of wheat Bread 2025/AJFRN/139737
- Comparative Assessment on the Growth Performance of the African Catfish, Clarias gariepinus Fingerlings Fed Two Commercial Feeds in Nigeria 2024/AJFRN/113690
- A Comprehensive Review on Functional Traditional Food 2025/AJFRN/138294
- Creation and Refinement of Gummy Candy Made from Moringa Leaves: A Nutrient-Rich Confectionary Product 2024/AJFRN/111522
- Prevalence of Malnutrition and Associated Factors among School Adolescents in Jigjiga Town, Somali Region, Ethiopia 2025/AJFRN/137391
- Analysis of the Bioactive Nutrients and Physicochemical Characterization of Pleurotus tuberregium 2023/AJFRN/108689
- Nutrition Sensitive Interventions Addressing Malnutrition and Associated Factors Vis-a-Vis Benefitting Pastoral and Agropastoral Communities: A Review 2025/AJFRN/137400
- Effect of Walnut Flour on the Properties of Cookies 2023/AJFRN/108051
- Assessing Public Knowledge of Micronutrient Importance and their Role in Disease Prevention: The Jigjiga City 2025/AJFRN/137395
- Mastic Gum: A Review on Nature’s Proven Anticancer Agent 2025/AJFRN/136930
- Impact of Thermal and High Pressure Processing on the Amino Acid Profile of Trichosanthes lobata 2025/AJFRN/136708
- Dietary Diversity and Associated Factors among Adolescent Pregnant Girls in Rufiji District, Tanzania 2025/AJFRN/133432
- The Interplay of Food Development, Nutrition and Sensory Evaluation: A Comprehensive Review 2025/AJFRN/132397
- GC–MS Profiling of 2,4-DNPH Derivatized Carbonyl Compounds in Fresh and Reused Frying Oils 2026/AJFRN/158425
- Formulation and Development of Infant Complementary Foods from Maize, Camel Milk and Peanuts: A Review 2025/AJFRN/132483
- Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis 2026/AJFRN/158134
- Cardiovascular Benefits of Pangasius Fish Oil: A Review of Omega-3 Fatty Acids and Heart Health 2025/AJFRN/131349
- Quality Evaluation of Smoked Sausage Produced from Goat Meat, Fish and Carrot Blends 2026/AJFRN/155596
- Assessment of Mothers’ Knowledge of Childhood Malnutrition Prevention Practices at Ugbor Primary Health Centre in Benin City, Nigeria 2024/AJFRN/129703
- Assessment of Dietary Practices of In-patient Type 2 Diabetics at Federal Medical Center Makurdi, Benue State, Nigeria 2026/AJFRN/155186
- Effect of Inclusion Levels of Wet Brewers Grain on Growth of Tigray Highland Rams Fed Barley Straw Basal Diet 2024/AJFRN/126273
- Evaluation of Nutritional and Functional Characteristics of Biscuits Enriched with Groundnut-Wheat Composite Flour 2025/AJFRN/144101
- In vitro Evaluation of the Antioxidant and Antidiabetic Properties of Frog (Hoplobatrachus occipitalis) Protein Meals and Protein Hydrolysate 2024/AJFRN/114419
- Quality Evaluation of Gluten Free Bread from Maize and Sunflower Seeds Flour Blends 2025/AJFRN/141461
- Photochemical, Antioxidant and Antidiabetic Potentials of Rat (Rattus norvegicus) Protein Meals and Protein Hydrolysate 2024/AJFRN/114410
- Take Home Rations (THR) for Infants under Supplementary Nutrition Programme (SNP) by ICDS: A Review 2025/AJFRN/140659
- Analysis of Microbial and Physio chemical Attributes in Fresh, Sun dried, and Oven dried Tomatoes Solanum lycopersicum) 2024/AJFRN/114330