Asian Journal of Food Research and Nutrition
43 articles
- Finger Millet: A Possible Source of Human Nourishment and Health 2023/AJFRN/101288
- Proximate Analysis of Developed Therapeutic Waffle by Using Multigrain Flour, Turmeric and Mulethi 2023/AJFRN/100915
- Assessment of Waste Generated through Food Packaging Materials and Management their Impact on Environmental: A Review 2023/AJFRN/98426
- Nutritional Quality and Sensory Acceptability of Complementary Food from Blend of Sorghum (Sorghum bicolor L Monech), Pumpkin (Cucurbita pepo) and Pigeon Pea (Cajanus cajan L.) in Maale and Benna Tsemay Woreda, Southern Ethiopia 2022/AJFRN/92930
- Health Benefits and Improvements of Fenugreek (Trigonella foenum-graecum L.) Crop: A Review 2022/AJFRN/92644
- Formulation and Evaluation of Edible Coating Developed from Solanum nigrum (Black Nightshade) Leaves 2022/AJFRN/90583
- Development of Functional Prebiotic Nutraceutical Supplement Mix for Geriatrics 2022/AJFRN/90603
- Review on Demand of Rural Farmers for Improved Irrigation Water use System in Ethiopia: An Empirical Evidence 2022/AJFRN/87552
- Antimicrobial Strategies in Food Preservation: A Review 2023/AJFRN/108532
- Assessment of Knowledge on the Hygiene Practices of Actors in the Sector of “Dèguè”, a Milk-Based Foodstuff Produced and Consumed in Togo: Case of the Municipality of Agoè- Nyivé 1 2023/AJFRN/107722
- Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents 2023/AJFRN/104481
- Engineering Student’s Perception on Hydroponic Farming System in Bangladesh 2023/AJFRN/102710
- Effect of Pre-Treatments on the Quality of Moin-Moin Produced from Two Varieties of Pigeon Pea 2023/AJFRN/101462
- GC MS Profiling of 2,4 DNPH Derivatized Carbonyl Compounds in Fresh and Reused Frying Oils 2026/AJFRN/158425
- Formulation and Development of Infant Complementary Foods from Maize, Camel Milk and Peanuts: A Review 2025/AJFRN/132483
- Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis 2026/AJFRN/158134
- Cardiovascular Benefits of Pangasius Fish Oil: A Review of Omega-3 Fatty Acids and Heart Health 2025/AJFRN/131349
- Quality Evaluation of Smoked Sausage Produced from Goat Meat, Fish and Carrot Blends 2026/AJFRN/155596
- Assessment of Mothers’ Knowledge of Childhood Malnutrition Prevention Practices at Ugbor Primary Health Centre in Benin City, Nigeria 2024/AJFRN/129703
- Assessment of Dietary Practices of In-patient Type 2 Diabetics at Federal Medical Center Makurdi, Benue State, Nigeria 2026/AJFRN/155186
- Effect of Inclusion Levels of Wet Brewers Grain on Growth of Tigray Highland Rams Fed Barley Straw Basal Diet 2024/AJFRN/126273
- Evaluation of Nutritional and Functional Characteristics of Biscuits Enriched with Groundnut-Wheat Composite Flour 2025/AJFRN/144101
- In vitro Evaluation of the Antioxidant and Antidiabetic Properties of Frog (Hoplobatrachus occipitalis) Protein Meals and Protein Hydrolysate 2024/AJFRN/114419
- Quality Evaluation of Gluten Free Bread from Maize and Sunflower Seeds Flour Blends 2025/AJFRN/141461
- Photochemical, Antioxidant and Antidiabetic Potentials of Rat (Rattus norvegicus) Protein Meals and Protein Hydrolysate 2024/AJFRN/114410
- Take Home Rations (THR) for Infants under Supplementary Nutrition Programme (SNP) by ICDS: A Review 2025/AJFRN/140659
- Analysis of Microbial and Physio chemical Attributes in Fresh, Sun dried, and Oven dried Tomatoes Solanum lycopersicum) 2024/AJFRN/114330
- Effect of Turmeric Powder Addition on the Quality and Colour Properties of wheat Bread 2025/AJFRN/139737
- Comparative Assessment on the Growth Performance of the African Catfish, Clarias gariepinus Fingerlings Fed Two Commercial Feeds in Nigeria 2024/AJFRN/113690
- A Comprehensive Review on Functional Traditional Food 2025/AJFRN/138294
- Creation and Refinement of Gummy Candy Made from Moringa Leaves: A Nutrient-Rich Confectionary Product 2024/AJFRN/111522
- Prevalence of Malnutrition and Associated Factors among School Adolescents in Jigjiga Town, Somali Region, Ethiopia 2025/AJFRN/137391
- Analysis of the Bioactive Nutrients and Physicochemical Characterization of Pleurotus tuberregium 2023/AJFRN/108689
- Nutrition Sensitive Interventions Addressing Malnutrition and Associated Factors Vis-a-Vis Benefitting Pastoral and Agropastoral Communities: A Review 2025/AJFRN/137400
- Effect of Walnut Flour on the Properties of Cookies 2023/AJFRN/108051
- Assessing Public Knowledge of Micronutrient Importance and their Role in Disease Prevention: The Jigjiga City 2025/AJFRN/137395
- Mastic Gum: A Review on Nature’s Proven Anticancer Agent 2025/AJFRN/136930
- Functional and Proximate Properties of Enzymatic Protein Derived Peptide Frac tions from Cricket Brachytrupes membranaceus ) Protein Hydrolysates 2026/AJFRN/163648
- Impact of Thermal and High Pressure Processing on the Amino Acid Profile of Trichosanthes lobata 2025/AJFRN/136708
- Chemical and Physicochemical Characteristics of Cakes Made from Blends of Fermented Sorghum Flour, Pigeon Pea Flour, and Wheat Flour 2026/AJFRN/163797
- Dietary Diversity and Associated Factors among Adolescent Pregnant Girls in Rufiji District, Tanzania 2025/AJFRN/133432
- Micronutrient and Phytochemical Composition of Bread Produced from Black Bean Flour and Pigeon Pea Composite Flour 2026/AJFRN/163792
- The Interplay of Food Development, Nutrition and Sensory Evaluation: A Comprehensive Review 2025/AJFRN/132397